What a great blog day! Day 2 of "Autumnal Week" & Recipe Tuesday, all rolled into one post!
Today, I give you this:
Corn Chowder*
This became a favorite of ours during last year's snowpocalypse, round I (not to be confused with this year's snowpocalypse, round II).
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Ingredients:
6 bacon strips, diced
3/4 cup diced celery**
1 small onion, diced
1 cup diced potato
1 cup water
1 (14.75 ounce) can cream-style corn
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Directions:
In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.
In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.
* There is nothing healthy about this recipe.
** I leave out the celery since Brad doesn't like it.
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